Food resources: conventional and novel
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Main Author: | |
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Format: | Book |
Published: |
Harmondsworth
Penguin
1969
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Series: | Pelican books A1045
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-016671 | ||
005 | 2023729172212 | ||
015 | # | # | |a B69-11088 |
020 | # | # | |a 0140210458 |
090 | 0 | 0 | |a TX355 1976 |
100 | 1 | # | |a Pirie, N. W. |q (Norman Wingated1907- |
245 | 1 | 0 | |a Food resources: conventional and novel |c [by] N. W. Pirie; with a foreword by C. A. Coulson |
260 | # | # | |a Harmondsworth |b Penguin |c 1969 |
300 | # | # | |a 208 p. |c 19 cm |
350 | 0 | 0 | |a 5/- |
490 | 1 | # | |a Pelican books A1045 |
504 | # | # | |a Includes bibliographical references. |
650 | # | 0 | |a Food |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016671 |
998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##c003.5.1|| |