Food resources: conventional and novel

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Bibliographic Details
Main Author:	Pirie, N. W. (Norman Wingated1907-
Format:	Book
Published:	Harmondsworth Penguin 1969
Series:	Pelican books A1045
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	208 p. 19 cm
Bibliography:	Includes bibliographical references.
ISBN:	0140210458

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