Nutrition almanac
Take charge of your well-being, improve your health, feel younger, and live longer The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins and minerals and their amazing benefits. All the nutritional infor...
Saved in:
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York
McGraw-Hill
1979
|
Edition: | Revised edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 i 4501 | ||
---|---|---|---|
001 | wils-016670 | ||
005 | 2020105123327 | ||
008 | t1979 NYU a #0 eng | ||
020 | # | # | |a 9780070348493 |q hardback |
020 | # | # | |a 0070348499 |q hardback |
040 | # | # | |a DNLM |c DNLM |d UiTM |e rda |
041 | 0 | # | |a English |
060 | 0 | 0 | |a QU 145 |
090 | 0 | 0 | |a QU145 |b N976n 1979 |
110 | 1 | # | |a Nutrition Search, Inc |
245 | 1 | 0 | |a Nutrition almanac |c Nutrition Search, inc., John D. Kirschmann, director |
250 | # | # | |a Revised edition |
264 | # | 1 | |a New York |b McGraw-Hill |c 1979 |
264 | # | 4 | |c ©1979 |
300 | # | # | |a viii, 279 pages |b illustrations |c 26 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
500 | # | # | |a Includes index. |
504 | # | # | |a Bibliography: p. 253-256. |
520 | # | # | |a Take charge of your well-being, improve your health, feel younger, and live longer The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins and minerals and their amazing benefits. All the nutritional information you need is here, so enhancing and maintaining good health is easy! Eat better. Live longer. Learn how what you eat can affect more than 100 common ailments Discover rich sources of vitamins and minerals in foods at your supermarket Understand the difference between good fats and bad fats Get practical information on the benefits of antioxidants and phytonutrients in food Find out which food ingredients and additives to avoid |
650 | # | 2 | |a Nutritional Physiological Phenomena |
700 | 1 | # | |a Kirschmann, John D. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016670 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| |