ELEMENTARY SCIENCE OF FOOD

ELEMENTARY SCIENCE OF FOOD

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Bibliographic Details
Main Author: Hildreth, E. M. (Egbert Manfred) (Author)
Other Authors: Rankin, William Munn, Norton, Elisabeth (Revised)
Format: Book
Language:English
Published: London MILLS & BOON (with Allman & Son) 1977
Edition:12th (fully revised)
Subjects:
Nutrition
Food
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."# Includes index.
Physical Description:ix, 306 pages, 8 unnumbered pages illustrations, maps 23 cm
ISBN:0263057100

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