Principles of food sanitation

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Bibliographic Details
Main Author:	Marriott, Norman G
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1985
Series:	Food science and technology textbook series
Subjects:	Food industry and trade > Sanitation Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-016574
005	201856113022
020	#	#	\|a 0870554859
090	0	0	\|a TP373.6 \|b .M37 1985
100	1	#	\|a Marriott, Norman G
245	1	1	\|a Principles of food sanitation \|c Norman G. Marriott
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1985
300	#	#	\|a xi, 369 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology textbook series
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade \|x Sanitation
650	#	0	\|a Food handling
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016574
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam