The classical preparation and presentation of food

The classical preparation and presentation of food

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Bibliographic Details
Main Author:	Bode, W. K. H. 1931-) (Willi Karl Heinrich
Other Authors:	Leto, M. J. 1910-) (Mario Jack
Format:	Book
Published:	London Batsford Academic and Educational 1984
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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