The classical preparation and presentation of food

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Bibliographic Details
Main Author:	Bode, W. K. H. 1931-) (Willi Karl Heinrich
Other Authors:	Leto, M. J. 1910-) (Mario Jack
Format:	Book
Published:	London Batsford Academic and Educational 1984
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX943 \|b .B63 1984
100	1	#	\|a Bode, W. K. H. \|c 1931-) \|q (Willi Karl Heinrich
245	1	1	\|a The classical preparation and presentation of food \|c W.K.H. Bode and M.J. Leto
260	#	#	\|a London \|b Batsford Academic and Educational \|c 1984
300	#	#	\|a 365 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 349-350.
650	#	0	\|a Food service
700	1	#	\|a Leto, M. J. \|c 1910-) \|q (Mario Jack
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016563
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