The classical preparation and presentation of food

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Bibliographic Details
Main Author: Bode, W. K. H. 1931-) (Willi Karl Heinrich
Other Authors: Leto, M. J. 1910-) (Mario Jack
Format: Book
Published: London Batsford Academic and Educational 1984
Subjects:
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Description
Item Description:Includes index.
Physical Description:365 p. ill. 22 cm
Bibliography:Bibliography: p. 349-350.
ISBN:0713443480