Food protein sources

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Bibliographic Details
Other Authors:	Pirie, Norman Wingated 1907-, Swaninathan, Monkombu Sambasivan
Format:	Book
Published:	Cambridge [Eng.] Cambridge University Press 1975
Series:	International Biological Programme 4
Subjects:	Food Proteins
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-016558
005	2023729172311
015	#	#	\|a GB***
020	#	#	\|a 0521205883
090	0	0	\|a TX357 \|b .F65 1975
245	0	0	\|a Food protein sources \|c edited by N. W. Pirie, with advice from M. S. Swaminathan
260	#	#	\|a Cambridge [Eng.] \|b Cambridge University Press \|c 1975
300	#	#	\|a xx, 260 p. \|c 24 cm
440	#	#	\|a International Biological Programme \|v 4
490	1	#	\|a International Biological Programme \|v 4
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food
650	#	0	\|a Proteins
700	1	#	\|a Pirie, Norman Wingated \|c 1907-
700	#	#	\|a Swaninathan, Monkombu Sambasivan
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016558