Food protein sources
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Cambridge [Eng.]
Cambridge University Press
1975
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| Series: | International Biological Programme
4 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 260 p. 24 cm |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0521205883 |
Physical properties of food and food processing systems