Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors: Feeney, Robert Earl, Whitaker, John R
Format: Book
Published: Washington, D.C. The Society 1982
Series:Advances in chemistry series 198
Subjects:
Proteins > Congresses
Online Access:Click Here to View Status and Holdings.
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