Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Feeney, Robert Earl, Whitaker, John R
Format:	Book
Published:	Washington, D.C. The Society 1982
Series:	Advances in chemistry series 198
Subjects:	Proteins > Congresses
Online Access:	Click Here to View Status and Holdings.
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