Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Feeney, Robert Earl, Whitaker, John R
Format:	Book
Published:	Washington, D.C. The Society 1982
Series:	Advances in chemistry series 198
Subjects:	Proteins > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-016548
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020	#	#	\|a 0841206104
090	0	0	\|a TP453 \|b .P2 1982
245	1	1	\|a Modification of proteins \|b food, nutritional, and pharmacological aspects : based on a symposium \|c jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Socie
260	#	#	\|a Washington, D.C. \|b The Society \|c 1982
300	#	#	\|a x, 402 p. \|b ill. \|c 24 cm
490	1	#	\|a Advances in chemistry series \|v 198 \|x 0065-2393
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Proteins \|x Congresses
700	1	#	\|a Feeney, Robert Earl
700	#	#	\|a Whitaker, John R
710	1	#	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry
710	#	#	\|a American Chemical Society. \|b Division of Biological Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016548
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam