Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium
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Corporate Authors: | , |
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Other Authors: | , |
Format: | Book |
Published: |
Washington, D.C.
The Society
1982
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Series: | Advances in chemistry series
198 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | x, 402 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0841206104 |
ISSN: | 0065-2393 |