Quantity food production, planning, and management

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Bibliographic Details
Main Author:	Knight, John Barton 1950-
Other Authors:	Kotschevar, Lendal Henry 1908-
Format:	Book
Published:	Boston CBI Pub. Co. 1979
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911 \|b .K58 1979
100	1	#	\|a Knight, John Barton \|c 1950-
245	1	0	\|a Quantity food production, planning, and management \|c John B. Knight, Lendal H. Kotschevar
260	#	#	\|a Boston \|b CBI Pub. Co. \|c 1979
300	#	#	\|a x, 589 p. \|b ill. \|c 26 cm.
504	#	#	\|a Includes bibliographies and index
526	0	#	\|a HTF423 \|b HM222 \|5 HM
526	0	#	\|a Foodservice Systems Management \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan \|5 Fakulti Pengurusan Hotel dan Pelancongan
650	#	0	\|a Food service
700	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016538
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