MUSCLE AS FOOD

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Bibliographic Details
Other Authors:	Bechtel, Peter J (edited)
Format:	Book
Language:	English
Published:	Orlando ACADEMIC PRESS, INC. 1986
Series:	Food science and technology (Academic Press)
Subjects:	Meat
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX556.M4 \|b M87 1986
245	1	1	\|a MUSCLE AS FOOD \|c Edited by Peter J. Bechtel, Meat Science Laboratory University of Illinois at Urbana-Champaign Urbana, Illionis
264	#	1	\|a Orlando \|b ACADEMIC PRESS, INC. \|c 1986
264	#	4	\|c ©1986
300	#	#	\|a xi, 459 pages \|b illustrations \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Meat
700	1	#	\|a Bechtel, Peter J \|e edited
830	#	0	\|a Food science and technology (Academic Press)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016458
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