MUSCLE AS FOOD

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Bibliographic Details
Other Authors: Bechtel, Peter J (edited)
Format: Book
Language:English
Published: Orlando ACADEMIC PRESS, INC. 1986
Series:Food science and technology (Academic Press)
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 459 pages illustrations 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0120841916