FOOD SANITATION

practical, informative median level book on food samitation highly recom mended as a general reference in the Bald"-Food Technology on the second Edition As the number of meste consumed away from home increases throughout the world proper sanitation at all stages of food production, preparatio...

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Bibliographic Details
Main Author:	Guthrie, Rufus K (Author)
Format:	Book
Language:	English
Published:	New York, N.Y. Van Nostrand Reinhold 1988
Edition:	3rd ed
Subjects:	Food handling
Online Access:	Click Here to View Status and Holdings.
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