FOOD SANITATION
practical, informative median level book on food samitation highly recom mended as a general reference in the Bald"-Food Technology on the second Edition As the number of meste consumed away from home increases throughout the world proper sanitation at all stages of food production, preparatio...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
Van Nostrand Reinhold
1988
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food sanitation