FOOD SANITATION
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut
AVI PIBLISHING COMPANY, INC.
1980
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-016430 | ||
| 005 | 20226191453 | ||
| 008 | 220719t1980 CTU ag# ##001 #deng#D | ||
| 020 | # | # | |a 00870553615 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX537 |b .G85 1980 |
| 100 | 1 | # | |a Guthrie, Rufus K. |e author |
| 245 | 1 | 1 | |a FOOD SANITATION |c Rufus K. Guthrie, Professor of Microbiology and Ecology The University of Texas, Health Science Center at Houston, School of Public Health, in collaboration with specialists |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Westport, Connecticut |b AVI PIBLISHING COMPANY, INC. |c 1980 |
| 264 | # | 4 | |c ©1980 |
| 300 | # | # | |a xii, 326 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographies and index |
| 650 | # | 0 | |a Food-processing industry |
| 650 | # | 0 | |a Food handling |
| 650 | # | 0 | |a Sanitation |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016430 |
| 998 | # | # | |a 00250##a003.5.1||00250##b002.5.3||00255##a007.25.3||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00264#1a002.8.2||00264#1b002.8.4||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |
Food sanitation