INTRODUCTORY NUTRITION

Saved in:

Bibliographic Details
Main Author:	Guthrie, Helen Andrews (Author)
Format:	Book
Language:	English
Published:	SAINT LOUIS THE C.V. MOSBY COMPANY 1975
Edition:	THIRD EDITION
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-016380
005	202261294331
008	220712t1975 LAU ag# ##001 #deng#D
020	#	#	\|a 0801620007 \|q hardback
040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX354 \|b .G8 1975
100	1	#	\|a Guthrie, Helen Andrews \|e author
245	1	0	\|a INTRODUCTORY NUTRITION \|c HELEN ANDREWS GUTHRIE, B.SC., M.S., Ph.D., Professor of Nutrition, The Pennsylvania State University, University Park, Pennsylviana
250	#	#	\|a THIRD EDITION
264	#	1	\|a SAINT LOUIS \|b THE C.V. MOSBY COMPANY \|c 1975
264	#	4	\|c ©1975
300	#	#	\|a viii, 576 pages \|b illustrations \|c 27 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016380
998	#	#	\|a 00250##a003.5.1\|\|00250##b002.5.3\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|