Dimensions of food an introductory laboratory manual

Dimensions of food an introductory laboratory manual

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Bibliographic Details
Main Author: Devine, Marjorie M.
Other Authors: Pimentel, Marcia
Format: Book
Published: Westport, Conn. AVI Pub. Co. 1985
Edition:2nd ed
Subjects:
Food > Laboratory manuals
Nutrition > Laboratory manuals
Cookery > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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