Dimensions of food an introductory laboratory manual

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Bibliographic Details
Main Author:	Devine, Marjorie M.
Other Authors:	Pimentel, Marcia
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1985
Edition:	2nd ed
Subjects:	Food > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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