Dimensions of food an introductory laboratory manual

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Bibliographic Details
Main Author:	Devine, Marjorie M.
Other Authors:	Pimentel, Marcia
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1985
Edition:	2nd ed
Subjects:	Food > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	2023729171746
020	#	#	\|a 0870554700
090	0	0	\|a TX354 \|b .D48 1985
100	1	#	\|a Devine, Marjorie M.
245	1	0	\|a Dimensions of food \|b an introductory laboratory manual \|c Marjorie M. Devine, Marcia H. Pimentel
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1985
300	#	#	\|a xv, 251 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographies
650	#	0	\|a Food \|x Laboratory manuals
650	#	0	\|a Nutrition \|x Laboratory manuals
650	#	0	\|a Cookery \|x Laboratory manuals
700	1	#	\|a Pimentel, Marcia
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016379
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