A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE

Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz- zle-look...

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Bibliographic Details
Main Author: Lyman, Bernard (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold Co. 1989
©1989
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