A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz- zle-look...
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Main Author: | Lyman, Bernard (Author) |
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Format: | Book |
Language: | English |
Published: |
New York
Van Nostrand Reinhold Co.
1989
©1989 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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