Physical properties of foods and food processing systems

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Bibliographic Details
Main Author:	Lewis,Michael John 1949-
Format:	Book
Published:	Chichester Ellis Horwood 1987
Series:	Ellis Horwood series in food science and technology
Subjects:	Food > Testing Food Food industry and trade > Testing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0895733994
090	0	0	\|a TX357 \|b .L52 1987
100	1	#	\|a Lewis,Michael John \|c 1949-
245	1	0	\|a Physical properties of foods and food processing systems \|c by M.J.Lewis
260	#	#	\|a Chichester \|b Ellis Horwood \|c 1987
300	#	#	\|a 465 p. \|b ill. \|c 25 cm
490	1	#	\|a Ellis Horwood series in food science and technology \|x 0930-3367
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. [446]-458.
650	#	0	\|a Food \|x Testing
650	#	0	\|a Food
650	#	0	\|a Food industry and trade \|x Testing
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016361
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