Physical properties of foods and food processing systems

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Bibliographic Details
Main Author: Lewis,Michael John 1949-
Format: Unknown
Published: Chichester Ellis Horwood 1987
Series:Ellis Horwood series in food science and technology
Subjects:
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Description
Item Description:Includes index.
Physical Description:465 p. ill. 25 cm
Bibliography:Bibliography: p. [446]-458.
ISBN:0895733994
ISSN:0930-3367