Methods For The Determination Of Vitamins In Food, Recommended by COST 91

Methods For The Determination Of Vitamins In Food, Recommended by COST 91

In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which t...

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Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research Organisation
Other Authors: Brubacher, Georg Benedikt 1923, Mullet-Mulot, W, Southgate, D. A. T
Format: Book
Language:English
Published: London Elsevier Applied Science Publishers 1985
Subjects:
Food > Vitamin content
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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