FOOD PROTEINS

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Bibliographic Details
Other Authors:	Fox, P. F (edited), Condon, J. J (edited)
Format:	Book
Language:	English
Published:	London New York APPLIED SCIENCE PUBLISHERS 1982
Subjects:	Food > Congresses > Protein content
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX553.P7 \|b K4 1981
245	1	1	\|a FOOD PROTEINS \|c Edited by P.F. Fox and J.J. Condon, University College, Cork, Republic of Ireland
264	#	1	\|a London \|a New York \|b APPLIED SCIENCE PUBLISHERS \|c 1982
264	#	4	\|c ©1982
300	#	#	\|a xi, 361 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Ireland, 21-24 September, 1981
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Congresses \|x Protein content
700	1	#	\|a Fox, P. F \|e edited
700	1	#	\|a Condon, J. J \|e edited
710	2	#	\|a W. K. Kellogg Foundation \|e issuing body
711	2	#	\|a Kellogg Foundation International Symposium on Food Proteins \|c University College, Cork \|d 1981 September 21-24 \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016354