FOOD PROTEINS

FOOD PROTEINS

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Bibliographic Details
Other Authors: Fox, P. F (edited), Condon, J. J (edited)
Format: Book
Language:English
Published: London New York APPLIED SCIENCE PUBLISHERS 1982
Subjects:
Food > Congresses > Protein content
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Ireland, 21-24 September, 1981
Physical Description:xi, 361 pages illustrations 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0853341435
9780853341437

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