The Second Symposium on American Cuisine

The Second Symposium on American Cuisine

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Bibliographic Details
Other Authors:	Cooke, Phillip S
Format:	Book
Published:	New York, N.Y. Van Nostrand Reinhold 1983
Subjects:	Food service > Congresses > United States Cookery, American > Congresses
Online Access:	Click Here to View Status and Holdings.
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