The Second Symposium on American Cuisine

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Bibliographic Details
Other Authors:	Cooke, Phillip S
Format:	Book
Published:	New York, N.Y. Van Nostrand Reinhold 1983
Subjects:	Food service > Congresses > United States Cookery, American > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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020	#	#	\|a 0442217439
090	0	0	\|a TX909.A1 \|b S96 1983
245	0	4	\|a The Second Symposium on American Cuisine \|c Phillip S. Cooke, editor
260	#	#	\|a New York, N.Y. \|b Van Nostrand Reinhold \|c 1983
300	#	#	\|a xii, 240 p. \|c 28 cm
500	#	#	\|a "A CBI book."
650	#	0	\|a Food service \|v Congresses \|z United States
650	#	0	\|a Cookery, American \|v Congresses
700	1	#	\|a Cooke, Phillip S
740	1	#	\|a American cuisine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016349
964	#	#	\|c BOK \|d 01
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