Food science

Saved in:

Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Published:	New York Wiley 1982
Edition:	2nd ed
Subjects:	Nutrition Food Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-016331
005	2022523154415
020	#	#	\|a 0471062065
090	0	0	\|a TX354 \|b .C47 1982
100	1	#	\|a Charley, Helen
245	1	0	\|a Food science \|c Helen Charley
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Wiley \|c 1982
300	#	#	\|a 564 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016331