Food science

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Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Published:	New York Wiley 1982
Edition:	2nd ed
Subjects:	Nutrition Food Cookery
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	564 p. ill. 24 cm
Bibliography:	Includes bibliographies and index.
ISBN:	0471062065

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