Food hygiene and food hazards for all who handle food
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London
Faber
1971
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-013940 | ||
| 005 | 20229241155 | ||
| 020 | # | # | |a 0571088988 |
| 090 | 0 | 0 | |a WA695 |b .C555 1971 |
| 100 | 1 | # | |a Christie, A. B. |q Andrew Barnett |
| 245 | 1 | 1 | |a Food hygiene and food hazards for all who handle food |c [by] A. B. Christie and Mary C. Christie |f with illustrations by Audrey Besterman |
| 260 | # | # | |a London |b Faber |c 1971 |
| 300 | # | # | |a 216 p. |c 21 cm |
| 504 | # | # | |a Bibliography: p. 204-205. |
| 650 | # | 0 | |a Food handling |
| 650 | # | 0 | |a Food poisoning |
| 700 | 1 | # | |a Christie, Mary Clare |y joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=013940 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Food hygiene and food hazards for all who handle food