Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

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Bibliographic Details
Corporate Author: Oregon State University Dept. of Food and Dairy Technology
Other Authors: Day, E. A, Sinnhuber, R. O, Schultz, H. W. 1910- Harold William
Format: Book
Published: Westport, Conn. Avi Pub. Co. 1971
Subjects:
Food > Analysis
Enzymes > Congresses
Online Access:Click Here to View Status and Holdings.
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