Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

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Bibliographic Details
Corporate Author:	Oregon State University Dept. of Food and Dairy Technology
Other Authors:	Day, E. A, Sinnhuber, R. O, Schultz, H. W. 1910- Harold William
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1971
Subjects:	Food > Analysis Enzymes > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-007643
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020	#	#	\|a 0870550373
090	0	0	\|a TX569 \|b .S9 1971
245	1	1	\|a Lipids and their oxidations \|b the second in a series of symposia on foods held at Oregon State University \|c Edited by H.W. Schultz, E. A. Day and R. O. Sinnhuber
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1971
300	#	#	\|a 442 p. \|b ill. \|c 24 cm
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Enzymes \|x Congresses
700	1	#	\|a Day, E. A
700	#	#	\|a Sinnhuber, R. O
700	#	#	\|a Schultz, H. W. \|c 1910- \|q Harold William \|y ed
710	1	#	\|a Oregon State University \|b Dept. of Food and Dairy Technology
740	1	#	\|a Symposium on foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=007643
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam