The Value of FOOD
This is a comprehensive tretbook on the nutrition spects of the footh we eat anif the mistical applications of the science of nutrition. It is intended primarily for studeran of home economics, social selance, food technology, and foref and institutional management will be invaluable for catering pe...
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Oxford Ubiversity Press
1985
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The value of food