Food Enzymes The first of a series of symposia on foods held at Oregon State College
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Westport, Conn.
THE AVI PUBLISHING COMPANY, INC.
1960
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| Online Access: | Click Here to View Status and Holdings. |
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Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University 
ENZYMES AND FOOD PROCESSING