Food Enzymes The first of a series of symposia on foods held at Oregon State College

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Bibliographic Details
Other Authors:	Schultz, H. W. 1910-2005 (Harold William) (edited)
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. THE AVI PUBLISHING COMPANY, INC. 1960
Subjects:	Enzymes > Congresses Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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