Food Enzymes The first of a series of symposia on foods held at Oregon State College

Saved in:

Bibliographic Details
Other Authors:	Schultz, H. W. 1910-2005 (Harold William) (edited)
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. THE AVI PUBLISHING COMPANY, INC. 1960
Subjects:	Enzymes > Congresses Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-007537
005	2023910113433
008	231010t1960 CTU ag# ##001 #deng#D
020	#	#	\|a T000001595
040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
041	0	#	\|a English
090	0	0	\|a TX569 \|b .S9 1959
111	0	#	\|a Symposium on Foods: Enzymes \|c Oregon State College) \|d (1959 \|e Issuing body
245	1	1	\|a Food Enzymes \|b The first of a series of symposia on foods held at Oregon State College \|c Edited by H.W. SCHULTZ, Ph.D., Head, department of Food and Dairy Technology, Oregon State College, Corvallis, Oregon
264	#	1	\|a Westport, Conn. \|b THE AVI PUBLISHING COMPANY, INC. \|c 1960
264	#	4	\|c ©1960
300	#	#	\|a xii, 144 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a "The Department of Food and Dairy Technology at Oregon State College arranged the symposium."
504	#	#	\|a includes bibliographical references and index
650	#	0	\|a Enzymes \|x Congresses
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Schultz, H. W. \|c 1910-2005 \|e edited \|q (Harold William)
710	1	#	\|a Oregon State College \|b Dept. of Food and Dairy Technology \|e Issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=007537
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|