Food Enzymes The first of a series of symposia on foods held at Oregon State College

Food Enzymes The first of a series of symposia on foods held at Oregon State College

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Bibliographic Details
Other Authors: Schultz, H. W. 1910-2005 (Harold William) (edited)
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. THE AVI PUBLISHING COMPANY, INC. 1960
Subjects:
Enzymes > Congresses
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"The Department of Food and Dairy Technology at Oregon State College arranged the symposium."
Physical Description:xii, 144 pages illustrations 24 cm
Bibliography:includes bibliographical references and index
ISBN:T000001595

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