Microbiology of Foods and Food Processing

Microbiology of Foods and Food Processing

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Bibliographic Details
Main Authors: Nickerson, John T. (Author), Sinskey, Anthony J. (Author)
Format: Book
Language:English
Published: New York, N.Y. American Elsevier Publishing Company 1972
Subjects:
Food handling
Food > Microbiology
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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