Microbiology of Foods and Food Processing

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Bibliographic Details
Main Authors:	Nickerson, John T. (Author), Sinskey, Anthony J. (Author)
Format:	Book
Language:	English
Published:	New York, N.Y. American Elsevier Publishing Company 1972
Subjects:	Food handling Food > Microbiology Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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