Microbiology of Foods and Food Processing
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
American Elsevier Publishing Company
1972
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 306 pages illustrations 24 cm |
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| Bibliography: | includes bibliographical references and index |
| ISBN: | 0444001247 |
FOOD MICROBIOLOGY