ENZYME ASSAYS FOR FOOD SCIENTISTS

ENZYME ASSAYS FOR FOOD SCIENTISTS

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Bibliographic Details
Main Author:	Stauffer, Clyde E. (Author)
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1989 ©1989
Subjects:	Enzyme kinetics Enzymes > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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