ENZYME ASSAYS FOR FOOD SCIENTISTS

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Bibliographic Details
Main Author:	Stauffer, Clyde E. (Author)
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1989 ©1989
Subjects:	Enzyme kinetics Enzymes > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Stauffer, Clyde E. \|e author
245	1	1	\|a ENZYME ASSAYS FOR FOOD SCIENTISTS \|c Clyde E. Stauffer
264	#	1	\|a New York \|b Van Nostrand Reinhold \|c 1989
264	#	1	\|c ©1989
300	#	#	\|a vii, 317 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. 285-303
650	#	0	\|a Enzyme kinetics
650	#	0	\|a Enzymes \|x Analysis
650	#	0	\|a Food \|x Analysis
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