ENZYME ASSAYS FOR FOOD SCIENTISTS
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1989
©1989 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | vii, 317 pages illustrations 24 cm |
| Bibliography: | Bibliography: p. 285-303 |
| ISBN: | 0442207654 |
A study of enzymes enzyme caatalysis, kinetics, and substrate binding