ENZYME ASSAYS FOR FOOD SCIENTISTS

ENZYME ASSAYS FOR FOOD SCIENTISTS

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Bibliographic Details
Main Author: Stauffer, Clyde E. (Author)
Format: Unknown
Language:English
Published: New York Van Nostrand Reinhold 1989
©1989
Subjects:
Enzyme kinetics
Enzymes > Analysis
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:vii, 317 pages illustrations 24 cm
Bibliography:Bibliography: p. 285-303
ISBN:0442207654

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