TOXIC CONSTITUENTS OF PLANT FOODSTUFFS
A review of plant components possessing toxic properties provides information on toxicants which occur naturally in foods of plant origin. The nutritional significance, physicochemistry, distribution, physiological effects, and health hazards of natural toxic plant substances are discussed. The subj...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1969
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Natural Toxicants in Food
The response of rice straw varieties to urea treatment and solid-state fermentation
