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Suzuki, Taneko
Search Results - Suzuki, Taneko
Taneko Suzuki
Taneko Suzuki
(, 12 November 192624 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming
pollock
into a hamburger-like substance received the
Minister of Agriculture, Forestry and Fisheries
Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the
Japanese Society of Fisheries Science
in 1980, and the Director's Medal from the
Japan Science and Technology Agency
Commissioner in 1985.
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Fish and krill protein processing technology
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Suzuki, Taneko
Published 1981
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Related Subjects
Fishery products
Preservation